Wild Garlic Risotto

katharina.kuehr — Tue, 24 Mar 2020 18:37:24 +0000

Food tastes different when you have a relation to it. Like in this recipe. We went for a Sunday walk and my mom and I picked the wild garlic ourselves and cooked it into this delicious risotto for lunch. It makes you worship the ingredients, taste and work you put in it even more, which...

Creamy Pesto Rice with Roasted Fall Veggies and Crispy Chickpeas

katharina.kuehr — Sun, 20 Oct 2019 15:28:43 +0000

I am a huge fan of pesto, when made freshly and in season. We make it a lot in summer. Pick the basil from out herb garden, use olive oil our neighbors made themselves from their trees in Croatia, add some good Italian Parmesan cheese, some delicious pine nuts and a pinch of salt. That’s...

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Wild Garlic Risotto

Creamy Pesto Rice with Roasted Fall Veggies and Crispy Chickpeas