feel food club

Easy & Quick Feta Stuffed, Double Chickpea Burger!

katharina.kuehr — Wed, 08 Dec 2021 13:42:32 +0000

How can a homemade burger be easy and quick? Well, if you try out this recipe, you know how! It really mostly comes down to throwing everything into a food processor, and frying it – not really complicated is it? Plus, this meal is entirely vegetarian and there is a vegan option for it and...

The Easy Version of Sushi: Vegan Zalmon & Peanut Sushi Salad

katharina.kuehr — Tue, 23 Nov 2021 04:46:00 +0000

Sushi pretty much never disappoints. There just is something about the combination of rice, veggies, soy sauce, seaweed and fish that makes this simple meal so delicious and addictive! However, making it at home is really tough and a lot of work… and I mean, when you are hungry, you don‘t want to spend an...

Easy to make Sweet and Salty Maple Pumpkin Pancakes

katharina.kuehr — Sun, 21 Nov 2021 05:41:00 +0000

This is not just something that is eaten in Netflix Series, nops, it is an actual dish. To be honest, an incredibly delicious brunch!! The mix of salty and sweet, unexpectedly,just works in such great harmony. If you have never tried this cross of sweet and salty, then it is high time – and this...

Quick Roasted Pumpkin & Quinoa Salad with enjoy by NENI red cabbage

katharina.kuehr — Tue, 09 Nov 2021 05:53:00 +0000

If there is any season that calls for cozy, roasted food, it is fall! That comforting flavor of softly roasted pumpkin in combination with the freshness of the Orange and the crunch of the red cabbage with pomegranate seeds is just unique. A perfect balance of fall comfort for those cloudy days while still keeping...

Vegan (!!) Lemon-Teriyaki Shrimpz Stir-Fry Noodles w/ Bell Pepper

katharina.kuehr — Thu, 04 Nov 2021 05:00:00 +0000

Vegan what?? Vegan Shrimpz! Yes, you read correctly! And no, we are not doing any boring vegan fish alternative here but an incredibly delicious one, that actually tastes like the real deal! To make these Shrimpz taste even more delicious, we are combining them with saucy noodles with a lemony twist and fresh veggies. The...

My November Top 6

katharina.kuehr — Tue, 02 Nov 2021 13:51:21 +0000

We are approaching the end of the year and only have 2 months left. I know I say this every time I write the Top 6 but it simply is crazy how time flies – and it is crazy how many Top 5 or Top 6 have already been uploaded on the blog! Because we...

Better Than Your Regular Oriental Loaded Sweet Potato Nachos

katharina.kuehr — Thu, 21 Oct 2021 04:00:00 +0000

Loaded Nachos with cheese sauce are not what we‘re making any longer…. From now on we‘re leveling up our party snack and are making Loaded Sweet Potato Nachos. Not only healthier but also more delicious and more nutritious. If you haven’t so far given them a shot, it is high time! We all know that...

The Ultimate (vegetarian) Bánh Mi Recipe Anyone Will Love (vegan options)

katharina.kuehr — Fri, 15 Oct 2021 04:00:00 +0000

Bánh what? Bánh Mi! This vegetarian/ vegan take on the Vietnamese Classic is nothing you would want to miss! Imagine crispy baguette, with a tangy, satisfying, spicy mayo, some super flavorful tofu, crunchy pickled veggies and a whole bunch of freshness! Doesn‘t that sound like something we would all need to bring some summery happiness...

Super Simple Roasted Sage Pumpkin Tagliatelle Aglio e Oglio

katharina.kuehr — Sun, 10 Oct 2021 20:52:12 +0000

To be fair, this name sounds way more complicated than this dish actually is!! It seems fancy, however, it is super easy to make! You have got that soft and warm roasted pumpkin, spiced with sage, the al dente cooked pasta tossed in some olive oil flavored with garlic and then that parmesan cheese on...

Creamy Tomato Chili Garlic Prawns (How to Get Your Family to Eat Veggies)

katharina.kuehr — Tue, 05 Oct 2021 04:00:00 +0000

Getting a brother who is a non-vegetable fan to eat veggies seems impossible. But this dish actually makes him ask for it! A creamy, spicy, garlicy tomato sauce that is packed with flavor and deliciousness with soft cooked prawns soaking in it and some bread to dip in – how could someone possibly not ask...